Put 1 tbsp soft butter and 2 tbsp cream cheese at the bottom of each clay pot. Grate a tomato in each, crumble feta cheese and sprinkle with savory.
Add a few cubes of cheese and bacon and grate another tomato.
If you have any feta cheese left over, distribute it and cover with grated cheese. Sprinkle with savory and put a chili pepper in each.
Close the clay pots with their lids and put them in a cold oven. Turn it up to 356°F (180 °C) and bake about 30 min.
I put a little bacon just to give them a smokey fragrance!