Doughy Roll with Rich Filling

Topato
fromTopatoДарт Вейдър4119871
"A tasty roll surprise, with an aromatic and rich filling!"
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings1
Cook
Be the first to cook this recipe
  • Views6
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

  • for the dough
  • flour - 2 cups (500 g)
  • yeast - 1/2 cube
  • sugar - 1 tablespoon
  • salt - 1/2 tsp
  • water - 1 1/5 cups (300 ml), warm
  • for the stuffing
  • eggs - 2
  • mince - 9 oz (250 g)
  • olives - 2/3 cup (150 g)
  • processed cheese - 2/5 cup (100 g)
  • mushrooms - 5.5 oz (150 g)
  • tomatoes - 2
  • onions - 1 head
  • spices

Preparation

Knead a soft dough from the listed products. Leave it to rise until doubled in volume.

In the meantime, braise the onions, mushrooms, mince and spices. Remove from the stove, add 1 egg and the olives, cut in 2. Stir well, leave them to cool.

Roll out the dough into a rectangular sheet. Distribute the filling in the middle. Arrange round slices of tomato and processed cheese on top. On both sides of the filling, cut the dough into strips and fold them over the filling.

Smear the roll with beaten egg and sprinkle with sesame seeds if desired.

Bake at 392°F (200 °C) until ready.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook