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Doughy Roll with Rich Filling

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Doughy Roll with Rich Filling
Image: Dobrinka Petkova
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21/02/2018
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Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings1
"A tasty roll surprise, with an aromatic and rich filling!"

Ingredients

  • for the dough
  • flour - 2 cups (500 g)
  • yeast - 1/2 cube
  • sugar - 1 tablespoon
  • salt - 1/2 tsp
  • water - 1 1/5 cups (300 ml), warm
  • for the stuffing
  • eggs - 2
  • mince - 9 oz (250 g)
  • olives - 2/3 cup (150 g)
  • processed cheese - 2/5 cup (100 g)
  • mushrooms - 5.5 oz (150 g)
  • tomatoes - 2
  • onions - 1 head
  • spices
measures

How to cook

Knead a soft dough from the listed products. Leave it to rise until doubled in volume.

In the meantime, braise the onions, mushrooms, mince and spices. Remove from the stove, add 1 egg and the olives, cut in 2. Stir well, leave them to cool.

Roll out the dough into a rectangular sheet. Distribute the filling in the middle. Arrange round slices of tomato and processed cheese on top. On both sides of the filling, cut the dough into strips and fold them over the filling.

Smear the roll with beaten egg and sprinkle with sesame seeds if desired.

Bake at 392°F (200 °C) until ready.

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