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Soldier`s Cookies with Pork Lard

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Soldier`s Cookies with Pork Lard
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21/02/2018
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Preparation40 min.
Cooking30 min.
Тotal70 min.
Servings30
"With these cookies, little boys grow up to become big men."

Ingredients

measures

How to cook

Soften the lard at room temperature. Beat the eggs in a bowl, add the sugar and continue beating with a fork. Put the baking soda in the yoghurt and let it bubble. Then add it to the bowl. Add the lard as well. Put the baking powder in 1 cup flour and stir. Add the flour to the bowl and stir with a spoon.

Gradually add more flour to obtain a sticky, thick dough. Once it becomes impossible to stir with a spoon and barely comes off the walls of the bowl, add a little more flour and finish kneading the dough. Eyeball the amount of flour you need to obtain a sticky, thick, soft dough. You have to be unable to roll it out.

With oiled hands, form equal-sized balls and arrange them in a tray laid out with baking paper. Sprinkle each ball with sugar. Bake in a preheated 356°F (180 °C) oven. It needs to be preheated in order for them to puff up and swell. The cookies end up cracked and very tasty.

The products listed yield 30-34 cookies. The lard makes them crumbly and really delicious. Homemade white lard and free-range eggs are best!

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