Cut the baguettes into 1/4″ (0.5 cm) pieces but not all the way through. Smear chutney between the pieces.
Chop the ham, processed cheese and cheddar into pieces. Arrange them in the spaces, alternating them.
Sprinkle with corn and place pieces of butter here and there.
Bake the sandwiches for 10 min. at 392°F (200 °C).
Take them out of the oven and sprinkle with grated cheese and chopped parsley.