Lemon Cheesecake

SofiaSofiaNovice
23/11/2012
Preparation30 min.
Тotal30 min.
Servings8
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  • Rating5 out of 5

Ingredients

  • biscuits - 10.5 oz (300 g)
  • oil - 2 tablespoons
  • lemons - 2.
  • cream - 1 1/5 cups (300 ml.) liquid
  • cream cheese - 10.5 oz (300 g)
  • powdered sugar - 2 tablespoons
  • fruits - optional

Preparation

Mix the finely beaten biscuits with melted butter. The mixture is placed as a cheesecake base, in a round pan.

To the well beaten cream are added powdered sugar, cheese, juice and the zest of two lemons.

The mixture is placed on the base and is evened out.

Leave the cheesecake to stand in the refrigerator for 4-5 hours.

Optionally, you can decorate it with fruit.

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