Phyllo Pastries with Cheese and Cream Cheese

22/02/2018
Topato
fromTopatoDarth Vader566459693
"We promised you the juiciest phyllo pastries and have kept our word - try them and give the recipe 5 stars."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings12
Cook
Be the first to cook this recipe
  • Views23
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

  • feta cheese - 6 oz (175 g)
  • phyllo pastry - 1 packet of sheets, ready - made
  • cheese - 7 oz (200 g)
  • cream cheese - 4/5 cup (175 g)
  • eggs - 1 - 2
  • oil - for spreading the tray
  • butter - 2/5 cup (100 g)
  • water - 2/5 cup (100 ml)

Preparation

Grate the cheese in a large bowl, add the cream cheese, eggs and stir. Add the crumbled feta cheese and stir again. Melt the butter.

Take 1 phyllo pastry sheet, smear it with the butter, fold it in 2 widthwise so that the butter remains inside.

Put a little of the filling at one end, then wrap it into a roll. Do this for all of the sheets.

Smear the tray with oil, arrange the phyllo pastries in it, smear them with the remaining butter. Pour in water. Bake at 392°F (200 °C) until reddened.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook