Cake with Cream Cheese and Chocolate

TopatoTopatoDarth Vader581359871
22/02/2018
"A slice of this cake with a cup of coffee and the day becomes absolutely perfect."
Preparation30 min.
Cooking50 min.
Тotal80 min.
Servings12
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Ingredients

  • layers
  • eggs - 1
  • milk - 4/5 cup (200 ml)
  • sugar - 1 cup
  • baking powder - 1
  • flour - about 2 cups (500 g)
  • Cream mixture
  • sour cream - 1 2/3 cups (400 g)
  • cream cheese - 3 packets (can substitute with cottage cheese)
  • liquid cream - 1 cup (250 ml)
  • sugar - 1 cup
  • vanilla - 2
  • jam - 4/5 cup (200 g) blueberry
  • chocolate - 3.5 oz (100 g) melted

Preparation

From the products listed for the layers, knead a dough and divide it into 6 identical balls, roll them out into very thin sheets. Bake them on top of baking paper in a 356°F (180 °C) oven for about 6-7 min. until reddened.

Using a round plate about 11″ (28 cm) in diameter, cut out identical round layers.

To make the cream mixture, first beat the cooled liquid cream until thickened.

In another bowl, beat the cream cheese with the sugar into cream. Add the sour cream and stir with a spoon, finally add the thickened cream.

Assemble the cake: cake layer, cream mixture, etc. until you run out. Add blueberry jam between the layers too. Pour melted chocolate, as well as part of the crumbs from the cut outs of the layers, on top.

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