Greek Pitas with Feta Cheese

22/02/2018
Topato
fromTopatoDarth Vader555359581
"The Greeks have it all figured out - eat tasty food without a single care about the world`s problems."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings7
Cook
Be the first to cook this recipe
  • Views17
  • Views per month2
  • Views per week0
  • Rating4 out of 5

Ingredients

  • dough
  • flour - 2 cups (500 g)
  • yeast - 1 2/3 tbsp (25 g) cube
  • salt - 2 tsp (10 g)
  • sugar - 2 tsp (10 g)
  • oil - 8 tablespoons
  • water - 1 cup (250 ml) cool
  • topping
  • feta cheese - 2 oz (50 g)
  • cottage cheese - 2/5 cup (100 g)
  • sesame seeds - 1 tablespoon
  • paprika
  • cumin
  • oil - 3 tablespoons

Preparation

Sift the flour into a bowl. Dissolve the yeast in the cool water, add the sugar and 1 tbsp flour. Leave it to rise.

Add the risen yeast to the rest of the flour. Add the oil and salt and knead a soft dough. Leave the dough in a warm area to double in volume.

Make the topping by mixing all the ingredients for it, excluding the paprika. Divide up the dough into 7 balls. Roll out each ball into a thin sheet.

Arrange the pitas in a tray laid out with baking paper. Smear them with the topping on top. Sprinkle some of them with paprika.

Bake in a moderate oven until ready.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories