Chocolate Bonnet Dessert

TopatoTopato
Darth Vader
5813
5
9871
22/02/2018
"An extravagant old-school dessert with loads of caramel and a chocolaty taste."
Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings6
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Ingredients

  • Cream
  • milk - about 1 1/2 cups (370 ml)
  • eggs - 3
  • sugar - 1/2 cup (120 g)
  • cocoa - 1 2/3 tbsp (25 g)
  • rum - 1 tsp (5 ml)
  • walnuts - 1/3 cup (75 g)
  • caramel
  • sugar - 2/5 cup (100 g)
  • water - 1 2/3 tbsp (25 ml)

Preparation

Caramelize the sugar in a pan with the water until it turns a caramel color. Pour it into the bottom of a form or individual forms, then leave to cool.

Bring the milk to boil in a pot.

In the meantime, whip the eggs with the sugar in a bowl. Add the cocoa, crumbled walnuts and rum, then the hot milk. Stir and pour it into the forms containing the caramel. Bake in a water bath at 302°F (150 °C) about 45 min.

It's going to form a cream, leave it for at least 2 hours in the fridge, as it is in the forms. Then take it out of the forms. If it's in a single large form, cut it into pieces.

This is a recipe for lovers of chocolate delights. It literally melts in the mouth.

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