Homemade Walnut Cookies with Caramel Cream

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Homemade Walnut Cookies with Caramel Cream
Image: Mariana Petrova Ivanova
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22/02/2018
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Preparation60 min.
Cook20 min.
Тotal80 min.
Servings25
"Try them and you`ll see why everyone`s gone crazy for these aromatic Homemade Walnut Cookies with Caramel Cream."

Ingredients

measures

How to cook

First, extinguish the baking soda in the yoghurt. Once effervescent, add the rest of the products to make a sticky dough.

Using 2 teaspoons, scoop from the dough and shape small balls, then place them in a buttered form. Wait for the walnut cookies to cool and fill them with cream. Sprinkle with powdered sugar.

For the cream:

Melt the sugar in a pot to a caramel, being careful not to burn it because it'll taste bitter. Set aside 1 2/3 cups (400 ml) of the milk and beat the flour in it with a whisk.

Add the remaining milk to the caramel and return to the stove. Wait for it to come to a boil and add the flour.

Once thickened, turn off the stove and add the vanilla and butter. Stir well.

Pour it into a porcelain bowl, cover tightly with plastic wrap and wait for it to cool (this is done to prevent the cream from catching a crust).

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