Cake with Quinces

EfrosiaEfrosia
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Cake with Quinces1 / 3
25/11/2012
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
10 pieces
"A unique aroma, a unique taste - try our cake with quinces."

Ingredients

measures

How to cook

Mix the eggs and sugar, add the yogurt, along with the oil and then the flour in lots, which you've mixed with the baking powder and sifted beforehand. Once the mixture homogenizes, add the walnuts and the peeled and coarsely grated quinces.

Pour this cake mixture into a pre-greased and floured baking dish or form. Bake the quince cake at 360°F (180 °C) until dry on the inside.

You can sprinkle the ready and slightly cooled cake with powdered sugar.

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