Cake with Quinces

EfrosiaEfrosia
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25/11/2012
"A unique aroma, a unique taste - try our cake with quinces."
Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings10 pieces
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Ingredients

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How to cook

Mix the eggs and sugar, add the yogurt, along with the oil and then the flour in lots, which you've mixed with the baking powder and sifted beforehand. Once the mixture homogenizes, add the walnuts and the peeled and coarsely grated quinces.

Pour this cake mixture into a pre-greased and floured baking dish or form. Bake the quince cake at 356°F (180 °C) until dry on the inside.

You can sprinkle the ready and slightly cooled cake with powdered sugar.

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