Dry Cake with Sugar

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Dry Cake with Sugar1 / 21
25/11/2012
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Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings10
"Got a favorite cake recipe? You do now."

Ingredients

measures

How to cook

First, whisk the eggs and sugar with a mixer for 5 minutes.

Then gradually add the milk, oil, baking powder and vanilla.

Finally, stir in the flour and nuts. Bake the cake in a preheated 356°F (180 °C) oven.

Invert the finished cake and sprinkle it with powdered sugar, or smear it with chocolate.

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