Raffaello Candy

Rosi TrifonovaRosi Trifonova
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Efrosia
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Raffaello Candy1 / 9
24/11/2012
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
15 to 20 pcs.
"For whenever you want to show someone that you love them!"

Ingredients

  • coconut flakes - 5 oz (140 g) + some for rolling
  • condensed milk - a little over half a box
  • rum - 3 1/3 tbsp (50 ml) dark, light, or coconut liqueur
  • almonds
measures

How to cook

Stir the condensed milk on low heat until thickened.

Add the coconut flakes and stir until you get a thick, creamy mixture. Flavor with rum.

Cool for 2 hours in the refrigerator. Take pieces from the coconut mixture, form them into round bonbons, place an almond inside each if desired.

Roll them in coconut flakes and keep refrigerated before serving.

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