Raffaello Candy

RossiniRossiniNovice
24/11/2012
"For whenever you want to show someone that you love them!"
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings15 to 20 pcs.
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Ingredients

  • coconut flakes - 5 oz (140 g) + some for rolling
  • condensed milk - a little over half a box
  • rum - 3 1/3 tbsp (50 ml) dark, light, or coconut liqueur
  • almonds

Preparation

Stir the condensed milk on low heat until thickened.

Add the coconut flakes and stir until you get a thick, creamy mixture. Flavor with rum.

Cool for 2 hours in the refrigerator. Take pieces from the coconut mixture, form them into round bonbons, place an almond inside each if desired.

Roll them in coconut flakes and keep refrigerated before serving.

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