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Lean Cake with Jam of your Choice

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Lean Cake with Jam of your Choice
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26/02/2018
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Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings5
"A lean cake that goes well with every kind of jam."

Ingredients

measures

How to cook

Mix all the dry ingredients in a large bowl - flour, cocoa, baking soda, cinnamon, ginger and stir.

To them add the oil and cup of warm water, then stir everything - preferably with a mixer on low speed. Next add the jam with walnuts and beat well again.

It's best to pour the mixture onto a tray with baking paper. Bake in a preheated 428°F (220 °C) oven until ready. Optionally, sprinkle with powdered sugar on top.

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