Pickled Peppers with Cauliflower and Carrots
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Pickled Peppers with Cauliflower and Carrots

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Pickled Peppers with Cauliflower and Carrots
25/11/2012
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Preparation100 min.
Cooking30 min.
Тotal130 min.
Servings15
"A classic pickle with cauliflower and carrots that we love eating!"

Ingredients

  • bell peppers - 11 lb (5 kg).
  • carrots - 2 lb (1 kg).
  • cauliflowers - 2 heads
  • celery - 2 heads
  • oil - 4 1/5 cups (1 liter)
  • sugar - 2 cups (500 g)
  • black pepper - 1 packet
  • allspice - 1 packet
  • vinegar - 4 1/5 cups (1 liter)
  • salt - 12 tablespoons
  • water - 8 cups
  • bay leaf - 5
measures

How to make

Cut the sweet bell peppers, carrots, cauliflower and celery and distribute them into jars.

Boil the vegetable oil, sugar, black pepper, allspice, vinegar, sea salt and bay leaves in the water.

Pour the hot brine into jars, close them and turn them over with their caps down.

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