Juicy Baked Pumpkin and Pumpkin Pie All in One

TopatoTopato
Darth Vader
6k
862
1
74
26/02/2018
"It may not be the perfect 2 in 1 combo but it`s definitely the tastiest - try it and see for yourself."
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings6
Cook
  • Views111
  • Views per month12
  • Views per week2
  • Rating4 out of 5
  • Cooked1

Ingredients

  • pumpkin pie
  • phyllo pastry - 1 package of sheets, 17.5 oz (500 g)
  • pumpkins - 21 oz (600 g) grated
  • cinnamon - 1 packet, optional
  • sugar - 1 1/5 cups (300 g)
  • oil - 2/3 cup (150 ml)
  • vanilla - 2
  • Pumpkin
  • pumpkins - 14 oz (400 g) sliced
  • sugar - 1 cup
measures

How to cook

Grate the pumpkin coarsely into a bowl and add the sugar, stir.

Take a phyllo pastry sheet, sprinkle with 2 tbsp oil and 2 tbsp of the pumpkin mixture. Place a 2nd sheet on top of the 1st and another 2 tbsp of mixture, sprinkle oil. Wrap the sheets into a roll, arrange the roll in a spiral in an oiled tray.

Repeat for all of the sheets, arrange them in a circle. In the very middle of the tray, arrange the slices of pumpkin, sprinkle sugar evenly on top.

Put the tray in a preheated 356°F (180 °C) oven and bake until golden.

The end result is the tastiest pumpkin pie because it takes in the juice from the pumpkin and sugar!

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