Quick Cream

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Preparation15 min.
Тotal15 min.
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  • biscuits - 7 oz (200 g) cocoa with chocolate pieces
  • dulce de leche - 1 2/3 cups (400 g)
  • liquid cream - 4/5 cup (200 ml)
  • chocolate pearls
  • cream - spray
  • caramel topping


Beat the cold liquid cream in a bowl. To it add the Dulce De Leche gradually while stirring with a spatula.

In bowls or cups, alternate: layer of coarsely crumbled biscuits and cream mixture until out of ingredients.

Decorate with the cream spray, caramel topping and chocolate pearls.

Leave for a few hours in the fridge.


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