Mix all dry ingredients together with the sesame seeds and mix them. Add crumbled cheese.
Separately beat the eggs with yogurt and oil with a wire whisk. Add the dry ingredients to the cheese and then to the egg mixture and stir well.
You should get a sticky dough. Using a large spoon and your fingers, pour the dough on a greased tray covered with baking paper and shape the rolls.
Put them to bake for about 35 minutes in a preheated to 356°F (180 °C) oven.
Check their readiness, because every oven is different.
Instead of a tray, you can use greased forms for muffins.
This way, you can make spectacular corn dodgers.