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Tiramisu Coffee

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Tiramisu Coffee
25/11/2012
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Preparation
10 min.
Тotal
10 min.
Servings
1
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Ingredients

  • coffee - 1/2 cup (130 ml) cold
  • biscotti - about 4 pieces
  • ice cream - caramel or vanilla
  • liqueur - 2 tsp (10 g) to 1 1/3 tbsp (20 g), type Baileys
  • cream - for 1 to 2 tablespoons whipped, for garnish
  • brown sugar - 1 tsp
  • chocolate - grated to taste for garnishing
  • cocoa - 1 pinch
measures

How to make

Place the biscotti along the walls of the glasses. Add the cooled coffee and after that, an ice cream ball, a little whipped cream, sugar and liqueur.

Grate some chocolate on top and sprinkle with cocoa.

Serve the tiramisu coffee on a plate, with a spoon.

Rating

3.5
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