Coffee with Caramel
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Coffee with Caramel

EfrosiaEfrosia
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Coffee with Caramel
25/11/2012
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Preparation5 min.
Cooking10 min.
Тotal15 min.
Servings2

Ingredients

  • coffee - 1 cup (250 ml) boiled black coffee, or espresso
  • sugar - 2 - 3 tbsp
  • water - 2 tsp
  • milk - 2/3 cup (150 ml) hot
  • cream - for garnish
  • cinnamon - for sprinkling
measures

How to make

Pour the sugar into the a and sprinkle with water. Leave it on medium heat until it is caramelized without moving it. After caramel starts to form, shake in a circular motion without stirring.

Make the caramel to taste - if you want it darker, add more heat and lighter – less.

Then, small portions, pour the coffee and stir. Add a pinch of cinnamon, gently adding milk.

Garnish with whipped cream and a pinch of cinnamon.

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