Tasty Zucchini Meatballs

TopatoTopato
Darth Vader
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28/02/2018
"Lonely beer seeking a serving of Zucchini Meatballs for company."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings4
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  • Rating5 out of 5

Ingredients

  • savory - 1 pinch
  • black pepper - 1 pinch
  • feta cheese - 9 oz (250 g)
  • oil - 1 1/5 cups (300 ml)
  • flour - 2 tablespoons
  • red onions - 1 head
  • parsley - 3 bunches, fresh
  • eggs - 1
  • zucchini - 14 oz (400 g)
measures
Vegetarian Meatballs

How to cook

Grate the zucchini and put them in a strainer to drain out their juice.

Crumble the feta cheese, add the egg, onions and spices.

Add the drained and squeezed out zucchini to these and stir. If needed, add a little flour to keep it all together.

Shape meatballs with your hands and fry them in heated oil.

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