Homemade Blueberry Jam

"The taste is completely different when you pick your own blueberries and then make them into jam."
Preparation30 min.
Cooking30 min.
Тotal60 min.
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  • blueberries - 2 lb (1 kg)
  • sugar - 2 cups (500 g)
  • preservative - 1 packet, Dr. Oetker Gelfix Extra
  • citric acid - 1 packet


Wash all the blueberries thoroughly. Mix the packet of Gelfix Extra with 2 tbsp sugar and add this to the fruits. Stir nonstop on moderate heat. Once the mixture comes to a boil, add the rest of the sugar.

Boil about 5 min., while removing the foam. Add the citric acid and remove from the heat.

To vacuum-seal the mixture, distribute it into dry, warm jars, cap and turn them upside down.

Personally, I cool the jam, distribute it into jars, close them and put them to boil for another 5 min.


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