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Mici - Small Romanian Sausages

Gergana  GeorgievaGergana Georgieva
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Mici - Small Romanian Sausages
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28/02/2018
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
20
"And now presenting small Romanian sausages which happen to be beyond tasty."

Ingredients

  • veal - 17.5 oz (500 g)
  • bread - 1 slice
  • garlic - 2 - 3 cloves
  • baking soda - 1/2 tsp
  • salt - 1/2 tsp
  • black pepper - 1/2 tsp
  • thyme - 1 tsp
  • water - 3 tablespoons warm
measures

How to cook

Grind the veal in a meat grinder.

Soak the insides of a bread slice in cold water, then squeeze it with your hands and add it to the mince.

Add the pressed garlic, baking soda, salt, black pepper, thyme and 3 tbsp warm water.

Knead the mince well and form sausages about 2 1/2″ (6 cm) long.

Smear the grill with oil and heat it up. Arrange the small sausages on it and grill for about 10 min. per side.

Serve the Mici sausages warm, garnished with a chili pepper and cold beer.

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