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Homemade Vanilla Ice Cream with Chocolate Chips

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Homemade Vanilla Ice Cream with Chocolate Chips
Image: Nina Ivanova Ivanova
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28/02/2018
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Preparation50 min.
Cooking10 min.
Тotal60 min.
Servings3
"What better way to cool off during the summer heatwaves than Homemade Vanilla Ice Cream with Chocolate Chips?"

Ingredients

  • cream - 4/5 cup (200 ml)
  • milk - 1 1/5 cups (300 ml)
  • brown sugar - 2/5 cup (100 g)
  • eggs - 3 yolks
  • vanilla - 1 capsule
  • chocolate chips
measures

How to cook

Put the milk and cream on the stove and heat it to just below boiling point.

In the meantime, beat the egg yolks with the sugar and vanilla until the mixture whitens. Take the mixture off the stove and start adding it slowly to the egg yolk mixture while stirring energetically at the same time.

Return the mixture to the stove briefly on low heat while stirring nonstop. Leave the mixture to cool.

Pour the cooled mixture into the ice cream maker and make it as instructed. Add chocolate chips at the end.

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