tastycraze.com»Recipes»Pasta»Tagliatelle with Cream, Mushrooms and Ham

Tagliatelle with Cream, Mushrooms and Ham

GERGANA YaNKOVAGERGANA YaNKOVA
Novice
586851
Topato
Translated by
Topato
Tagliatelle with Cream, Mushrooms and Ham
Image: GERGANA YaNKOVA
1 / 2
28/02/2018
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
2
"I`m never going to lose weight as long as they keep making me these tasty Tagliatelle with Cream, Mushrooms and Ham!"

Ingredients

measures

How to cook

Cook the tagliatelle in boiling, salted water. Rinse them and drain. Wash the mushrooms well and cut them into crescents. Cut the ham into strips.

Saute the mushrooms in the olive oil until fully softened, then add the ham. Add the cream to these and stir until thickened.

Finally add in the tagliatelle and stir until the flavors mix well. Serve the pasta hot.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest