tastycraze.com»Recipes»Pasta»Tagliatelle with Cream, Mushrooms and Ham

Tagliatelle with Cream, Mushrooms and Ham

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Tagliatelle with Cream, Mushrooms and Ham
Image: GERGANA YaNKOVA
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28/02/2018
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Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings2
"I`m never going to lose weight as long as they keep making me these tasty Tagliatelle with Cream, Mushrooms and Ham!"

Ingredients

measures

How to cook

Cook the tagliatelle in boiling, salted water. Rinse them and drain. Wash the mushrooms well and cut them into crescents. Cut the ham into strips.

Saute the mushrooms in the olive oil until fully softened, then add the ham. Add the cream to these and stir until thickened.

Finally add in the tagliatelle and stir until the flavors mix well. Serve the pasta hot.

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