Tagliatelle with Cream, Mushrooms and Ham

TopatoTopatoДарт Вейдър4119871
28/02/2018
"I`m never going to lose weight as long as they keep making me these tasty Tagliatelle with Cream, Mushrooms and Ham!"
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings2
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Ingredients

Preparation

Cook the tagliatelle in boiling, salted water. Rinse them and drain. Wash the mushrooms well and cut them into crescents. Cut the ham into strips.

Saute the mushrooms in the olive oil until fully softened, then add the ham. Add the cream to these and stir until thickened.

Finally add in the tagliatelle and stir until the flavors mix well. Serve the pasta hot.

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