Plain Baklava

Topato
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Topato
Plain Baklava
Image: Valentina Psaltirova
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28/02/2018
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Preparation
30 min.
Cooking
50 min.
Тotal
80 min.
Servings
20
"Plain baklava - with satisfaction that`s anything but."

Ingredients

measures

How to cook

Pour oil in a square oven tray, enough to cover the bottom and start spreading out the phyllo pastry sheets 2 at a time. Sprinkle a little sugar, 2-3 tbsp oil, crumbled walnuts and a little cinnamon between them.

Cut into rhombuses and bake in a preheated oven for 40-50 min. until ready. Cover with a towel - to soften it while it cools.

Boil the syrup in a pot and while it's still hot, pour it over the baklava.

Optionally, you can add 4-5 cloves while stacking the baklava. Sprinkle some sesame seeds onto each rhombus.

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