tastycraze.com»Recipes»Main Dishes»Stuffed Potatoes»Stuffed Potatoes with Eggs, Feta Cheese and Onions

Stuffed Potatoes with Eggs, Feta Cheese and Onions

Vanya GeorgievaVanya Georgieva
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Stuffed Potatoes with Eggs, Feta Cheese and Onions
Image: Iliana Dimova
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01/03/2018
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
4
"So simple, so perfectly tasty."

Ingredients

  • potatoes - 6 medium - sized
  • eggs - 2
  • feta cheese - 3.5 oz (100 g)
  • green onions - 3 stalks
  • butter - 2 tbsp (30 g)
  • turmeric - 1 pinch
  • salt
measures

How to cook

Wash the potatoes and put them to boil. Once boiled and cooled, cut them into halves.

Carve out the middle of each half with a small spoon. Cut the carved out insides finely, add the eggs, crumbled feta cheese (leave a little for sprinkling on top).

Chop the green onions and add them, sprinkle with salt and turmeric. Stir the mixture well, put a piece of butter in each carved out space and then fill with mixture.

Bake in a moderate oven until reddened. When you turn the oven off, sprinkle them with grated feta cheese. Serve warm!

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