Stuffed Potatoes with Eggs, Feta Cheese and Onions

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Stuffed Potatoes with Eggs, Feta Cheese and Onions
Image: Iliana Dimova
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01/03/2018
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Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings4
"So simple, so perfectly tasty."

Ingredients

measures

How to cook

Wash the potatoes and put them to boil. Once boiled and cooled, cut them into halves.

Carve out the middle of each half with a small spoon. Cut the carved out insides finely, add the eggs, crumbled feta cheese (leave a little for sprinkling on top).

Chop the green onions and add them, sprinkle with salt and turmeric. Stir the mixture well, put a piece of butter in each carved out space and then fill with mixture.

Bake in a moderate oven until reddened. When you turn the oven off, sprinkle them with grated feta cheese. Serve warm!

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