Stuffed Potatoes with Eggs, Feta Cheese and Onions

01/03/2018
Topato
fromTopatoDarth Vader555359581
"So simple, so perfectly tasty."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings4
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Ingredients

Preparation

Wash the potatoes and put them to boil. Once boiled and cooled, cut them into halves.

Carve out the middle of each half with a small spoon. Cut the carved out insides finely, add the eggs, crumbled feta cheese (leave a little for sprinkling on top).

Chop the green onions and add them, sprinkle with salt and turmeric. Stir the mixture well, put a piece of butter in each carved out space and then fill with mixture.

Bake in a moderate oven until reddened. When you turn the oven off, sprinkle them with grated feta cheese. Serve warm!find similar recipes here

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