How to cook
Wash the potatoes and put them to boil. Once boiled and cooled, cut them into halves.
Carve out the middle of each half with a small spoon. Cut the carved out insides finely, add the eggs, crumbled feta cheese (leave a little for sprinkling on top).
Bake in a moderate oven until reddened. When you turn the oven off, sprinkle them with grated feta cheese. Serve warm!