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Easy Brownies with Chocolate

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Easy Brownies with Chocolate
01/03/2018
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Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings10
"This remains the easiest, most accurate brownie recipe I`ve ever tried."

Ingredients

measures

How to cook

Heat the oven to 356°F (180 °C). Sift the flour with the baking powder.

Beat the eggs and sugar in a bowl until whitened. Add the vanilla.

Melt the chocolate and butter in a water bath. Let them cool. Carefully add the flour and mix everything together. Pour the mixture into an greased cake form.

Bake for about 25-30 min. - for a nice crust outside, yet moist inside.

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