Cut the fillet into flat pieces. Dip the chicken pieces in the milk and season with salt, leave them in the milk for 15 min.
Take the chicken meat out and drain it from the milk.
Roll each piece in breadcrumbs and fry briefly in the olive oil.
Bake in preheated oven about 15-20 min.
Before it's ready, arrange the chopped into pieces cheese and mozzarella.
Bake until they melt.
Sprinkle the ready dish with parsley and serve hot.