Tasty and Fluffy Scones with Turkish Delight

fromTopatoDarth Vader573059788
"If someone serves you Tasty and Fluffy Scones with Turkish Delight for breakfast then they love you for sure."
Preparation20 min.
Cooking40 min.
Тotal60 min.
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  • flour - 2 cups (500 g)
  • eggs - 3
  • milk - 2 cups (500 ml)
  • sugar - 1/2 cup
  • oil - 1/2 cup
  • yeast - 1 1/3 tsp (7 g) dry
  • turkish delight - 9 oz (250 g)
  • powdered sugar - for sprinkling


Sift the flour and make a well. Add the sugar, milk, yeast, oil and eggs but leave 1 yolk aside for smearing.

Knead a soft dough. Tear off a ball of dough and roll it out into a circle. Cut it into triangles, put a piece of Turkish delight at the base of each. Roll them up.

You can cut the Turkish delight into small or large pieces - your choice.

Put the prepared scones in an oiled tray. Leave to rise in a warm area for 1-2 hours and smear with the beaten egg yolk.

Bake in a preheated 356°F (180 °C) oven until ready.

Sprinkle the scones with powdered sugar before serving.find similar recipes here

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