Tasty and Fluffy Scones with Turkish Delight

07/03/2018
Topato
fromTopatoDarth Vader573059788
"If someone serves you Tasty and Fluffy Scones with Turkish Delight for breakfast then they love you for sure."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings11
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Ingredients

  • flour - 2 cups (500 g)
  • eggs - 3
  • milk - 2 cups (500 ml)
  • sugar - 1/2 cup
  • oil - 1/2 cup
  • yeast - 1 1/3 tsp (7 g) dry
  • turkish delight - 9 oz (250 g)
  • powdered sugar - for sprinkling

Preparation

Sift the flour and make a well. Add the sugar, milk, yeast, oil and eggs but leave 1 yolk aside for smearing.

Knead a soft dough. Tear off a ball of dough and roll it out into a circle. Cut it into triangles, put a piece of Turkish delight at the base of each. Roll them up.

You can cut the Turkish delight into small or large pieces - your choice.

Put the prepared scones in an oiled tray. Leave to rise in a warm area for 1-2 hours and smear with the beaten egg yolk.

Bake in a preheated 356°F (180 °C) oven until ready.

Sprinkle the scones with powdered sugar before serving.find similar recipes here

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