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Unique Phyllo Pastries with Spinach and Feta Cheese

Diana KostovaDiana Kostova
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Unique Phyllo Pastries with Spinach and Feta Cheese
Image: Diana Kostova
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07/03/2018
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
15
"How about some Uniquely delicious and easy Phyllo Pastries with Spinach for an excellent start to the day?"

Ingredients

  • phyllo pastry - 17.5 oz (500 g) sheets
  • spinach - 17.5 oz (500 g)
  • eggs - 3
  • feta cheese - 10.5 oz (300 g)
  • green onions - 1 stalk
  • spearmint - 3 stalks fresh
  • black pepper - 1 pinch
  • butter - 3 1/3 tbsp (50 g)
  • oil
  • salt
measures

How to cook

Chop the onions finely and put them to saute in a little oil. Add the spinach. Braise.

Add the finely chopped spearmint, a little salt, braise lightly and leave it to cool.

Beat the eggs with the feta cheese, you need to obtain a thick mixture. Cut the phyllo pastry sheets in half.

Take 2 sheets at a time and smear them with oil, put 2-3 piles of spinach, while placing egg mixture in between the piles. Wrap into a roll.

Arrange the rolls in a baking form, put pieces of butter on top and bake in a preheated 360°F (180 °C) oven until golden.

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