Homemade Christmas Linzer Cookies

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Homemade Christmas Linzer Cookies
Image: Diana Kostova
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07/03/2018
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Preparation30 min.
Cook10 min.
Тotal40 min.
Servings40
"You know it`s Christmas when you can smell the aroma of Christmas Linzer Cookies at home."

Ingredients

measures

How to cook

Beat the eggs with the sugar to fluffy cream. Add the soft butter and beat to cream once again.

Pour in the lemon juice in a trickle while stirring nonstop, finally add the finely grated lemon rind.

Mix the sifted flour with the baking powder, add this to the creamy egg mixture in several lots, knead a dough. Put the dough in a plastic bag and the bag in the fridge for 60 min.

Roll out a thin sheet onto a slightly floured counter. Cut out Christmas cookies from the dough using cookie cutters of your choice.

Arrange them in a tray, covered with baking paper, place the tray in a preheated 392°F (200 °C) oven and bake for 10 min.

Once the Christmas cookies are fully cooled, stick them together in pairs with a jam of your choice. Sprinkle the prepared Christmas cookies lightly with powdered sugar.

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