Shank with Honey and Mustard

07/03/2018
Topato
fromTopatoGlavni urednik9871
"A crunchy crust and irresistible aroma are guaranteed with our honey and mustard marinade."
Preparation30 min.
Cooking200 min.
Тotal230 min.
Servings4
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Ingredients

Preparation

Smear the prepared shank with honey and mustard, then sprinkle it with the listed spices and place in an oiled clay pot. Dice the vegetables and add them to the pot.

Pour the wine over everything, plus about 2 cups water. Season with spices once again and place the lid on the clay pot.

Bake the dish in a preheated 302°F (150 °C) oven.find similar recipes here

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