Sift the flour. Dilute the yeast well in the slightly warmed water. Put the yeast and sugar in the water. Make a well in the flour and pour the water with yeast in it. Add 1 pinch salt and 1 tsp oil to the well.
Knead the dough onto a floured counter. After kneading it, put it in an oiled container to rise well for about 2 hours. The dough will puff up and increase significantly in volume. Pour a little oil in small bowl.
Pour oil in a pan on the stove. Once it heats up, tear pieces from the dough with oiled hands and stretch them, forming each into a circle. Your thumb needs to be on the outer side. Fry in the oil.
After frying them, place in a plate and sprinkle with powdered sugar while still warm. Enjoy! Eat with ayran or homemade compote.