Fluffy Cake with Cocoa

fromTopatoДарт Вейдър4119871
"This Fluffy Cake with Cocoa is looking for an aromatic cup of coffee for a long-lasting relationship."
Preparation20 min.
Cooking40 min.
Тotal60 min.
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  • flour - 3 cups
  • eggs - 3
  • sugar - 1 1/2 cups
  • milk - 1 cup
  • vanilla - 2 packets
  • baking powder - 1 tsp
  • oil - 1/5 cup (60 ml)
  • cocoa - 2 tablespoons
  • salt - 1 pinch
  • powdered sugar - for sprinkling


Sift the flour, baking powder and salt. Beat the eggs in a bowl, add the sugar and beat until creamy.

Pour in the oil and milk, add the vanilla and sifted ingredients. Stir everything very well with a spatula until they're fully absorbed.

You're going to get a thick cake batter. Pour 1/2 the batter into another bowl. Sift the cocoa into it and stir. Smear a cake form with a hole in the middle with a little oil and flour it.

Pour the white mixture into it, pour the cocoa one on top. Swirl a wooden skewer in circular motions over the cocoa mixture in order to distribute it down to the white one.

Put the form in a preheated 338°F (170 °C) and bake to a dry toothpick, about 40 min. Take the ready cake out, remove it from the form and sprinkle with powdered sugar.find similar recipes here

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