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Sea Bass Cooked in Baking Paper

Daniela RusevaDaniela Ruseva
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Sea Bass Cooked in Baking Paper
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07/03/2018
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
2
"Tasty and healthy, no compromises!"

Ingredients

  • sea bass - 2
  • onions - 2
  • lemons - 1
  • green onions - 4 bunches
  • olive oil - 3 - 4 tablespoons
  • black pepper - 2 - 3 pinches
  • dill - 5 - 6 bunches
  • salt - 4 pinches
measures

How to cook

Sprinkle the cleaned and washed sea bass with salt inside and out. Prepare a large enough sheet of baking paper for each fish so that you can wrap them shortly.

Place 3-4 slices of onions onto each sheet, then place each fish on them. Pour a little olive oil inside each fish and put 2-3 round slices of lemon and chopped green onions. Sprinkle with dill and black pepper.

Make several incisions along their back and sprinkle a little olive oil in them. Wrap the sea bass loosely in the baking paper.

Heat the oven. Put the fish with the baking paper to bake in a preheated 390°F (200 °C) oven for 20 min. with the fan on, then cut it with scissors and remove the upper part of the paper.

Crisp them for another 20 min.

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