King`s Potato Casserole

"Whoever said that the king eats nothing but meat? Don`t you know that his favorite casserole is the one with potatoes?"
Preparation30 min.
Cooking80 min.
Тotal110 min.
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Cut the chicken fillet into strips 1/2″ (1 cm) thick, tenderize them lightly with a mallet. Arrange them tightly along the bottom of a tray and sprinkle salt and black pepper to taste.

Peel and cut the potatoes into thin slices 5/64" thick, season with salt and black pepper and stir. Arrange the potatoes on top of the meat, overlapping them.

Mix the mayonnaise with 1 tsp mustard and distribute evenly over the potatoes, sprinkle with the grated cheese on top.

Cover the tray with aluminum foil and put to bake in a preheated 356°F (180 °C) oven for 60 min.

Then uncover the tray and bake to a light golden crisp. It's really tasty, soft and juicy!find similar recipes here

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