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Sweet Oven-Baked Macaroni

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Sweet Oven-Baked Macaroni
Image: Elena Stefanova Jordanova
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08/03/2018
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Preparation
20 min.
Тotal
20 min.
Servings
8
"And for dessert, bet on the classic that`s proven itself over the years."

Ingredients

  • macaroni - 14 oz (400 g)
  • milk - 4 1/5 cups (1 L)
  • sugar - to taste
  • eggs - 5
  • vanilla - 2
  • butter - for spreading
measures

How to cook

Boil the macaroni in slightly salted water and drain them. Transfer to an oiled tray.

Separately, beat the eggs, sugar and flavor with the vanilla. Gradually and slowly pour in the milk and finish beating.

Pour this evenly over the macaroni and stir slightly. Bake in a preheated 460°F (240 °C) oven.

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