Skewers with Vienna Sausages and Cheese

fromTopatoДарт Вейдър4119871
"A superb delight for the whole family. Takes minutes to make and even less to eat up."
Preparation15 min.
Cooking20 min.
Тotal35 min.
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  • vienna sausages - 6
  • dough - 9 oz (250 g)
  • cheese - 3.5 oz (100 g)


If your skewers are small, cut the Vienna sausages into 2 (1/2 sausage per skewer).

Stick the sausages onto the skewers. Make diagonal cuts with a knife on each while turning it.

Take the dough, cut it into 6 equal parts, make them into wicks and wrap them around the Vienna sausages.

Grate the cheese and sprinkle the Vienna sausages. Bake in a preheated 356°F (180 °C) oven until ready.find similar recipes here

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