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Skewers with Vienna Sausages and Cheese

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Skewers with Vienna Sausages and Cheese
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08/03/2018
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Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings6
"A superb delight for the whole family. Takes minutes to make and even less to eat up."

Ingredients

  • vienna sausages - 6
  • dough - 9 oz (250 g)
  • cheese - 3.5 oz (100 g)
measures

How to cook

If your skewers are small, cut the Vienna sausages into 2 (1/2 sausage per skewer).

Stick the sausages onto the skewers. Make diagonal cuts with a knife on each while turning it.

Take the dough, cut it into 6 equal parts, make them into wicks and wrap them around the Vienna sausages.

Grate the cheese and sprinkle the Vienna sausages. Bake in a preheated 356°F (180 °C) oven until ready.

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