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Hunter-Style Pork in a Clay Pot

Dobrinka PetkovaDobrinka Petkova
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Hunter-Style Pork in a Clay Pot
Image: Dobrinka Petkova
08/03/2018
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
6
"A rich dish with pork and veggies cooked in a clay pot - sounds like the perfect lunch."

Ingredients

  • pork - 21 oz (600 g)
  • bacon - 7 oz (200 g)
  • carrots - 1
  • onions - 2 heads
  • tomatoes - 1/2 jar, ground together with peppers
  • mushrooms - 5.5 oz (150 g)
  • curry
  • paprika
  • flour - 1 tablespoon
  • red wine - 3 1/3 tbsp (50 ml)
measures

How to cook

Dice the meat. Braise it in a little oil. Add the diced bacon, the finely chopped onions and carrot.

After a few min., add the sliced mushrooms. Once they change color, add the canned tomatoes and peppers (ground).

Finally add the flour, spices and wine. Stir and pour the mixture in the clay pot.

Cap it and cook the dish at 390°F (200 °C) for about 40 min.

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