Wet Cake

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Wet Cake
Image: Albena Asenova
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08/03/2018
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Preparation25 min.
Cook40 min.
Тotal65 min.
Servings8
"Super easy to make but how you`re gonna keep others` hands off it all night while it sits in the fridge is a complete mystery."

Ingredients

measures

How to cook

Beat the eggs in a deep bowl; using a mixer is recommended. Then add the remaining products.

Stir everything well to obtain a thick, brown sludge.

Transfer it to a floured and oiled cake form. Bake on moderate heat for 35-40 min. In the meantime, prepare the topping.

Put the products for it on the stove and boil 3-4 min. Leave the topping aside to cool. Use it to glaze the cake once it does.

Optionally, decorate with coconut or chocolate sprinkles and leave in the fridge overnight.

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