How to cook
Beat the eggs in a deep bowl; using a mixer is recommended. Then add the remaining products.
Stir everything well to obtain a thick, brown sludge.
Transfer it to a floured and oiled cake form. Bake on moderate heat for 35-40 min. In the meantime, prepare the topping.
Put the products for it on the stove and boil 3-4 min. Leave the topping aside to cool. Use it to glaze the cake once it does.
Optionally, decorate with coconut or chocolate sprinkles and leave in the fridge overnight.