Wet Cake

fromTopatoДарт Вейдър4119871
"Super easy to make but how you`re gonna keep others` hands off it all night while it sits in the fridge is a complete mystery."
Preparation25 min.
Cooking40 min.
Тotal65 min.
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Beat the eggs in a deep bowl; using a mixer is recommended. Then add the remaining products.

Stir everything well to obtain a thick, brown sludge.

Transfer it to a floured and oiled cake form. Bake on moderate heat for 35-40 min. In the meantime, prepare the topping.

Put the products for it on the stove and boil 3-4 min. Leave the topping aside to cool. Use it to glaze the cake once it does.

Optionally, decorate with coconut or chocolate sprinkles and leave in the fridge overnight.find similar recipes here

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