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Baked Chicken Legs with Garlic Potatoes

Sia RibaginaSia Ribagina
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Baked Chicken Legs with Garlic Potatoes
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08/03/2018
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
3
"Fragrant chicken legs with an even more fragrant garnish that are just waiting to be eaten."

Ingredients

  • chicken legs - 3
  • olive oil - 2 tablespoons
  • black pepper
  • paprika - 1 tsp
  • salt
  • for the potatoes
  • potatoes - 21 oz (600 g)
  • salt
  • black pepper
  • butter - 2/5 cup (100 g)
  • dill - 1/2 bunch
  • garlic - 3 cloves
  • white wine - 2/3 cup (150 ml)
measures

How to cook

Put the olive oil, paprika, black pepper and salt in a bowl, stir and smear the chicken legs with this mixture. Put them in a tray with 1/2 cup water and place in a preheated 360°F (180 °C) oven for 20 min.

Clean the potatoes. If using fresh ones, leave their peels on, if not - peel them. Put them in boiling water and boil for 10 min. Drain the potatoes and clean the garlic cloves.

Take the tray with the meat out, arrange the potatoes around the chicken legs, distribute the butter on top, season with salt, black pepper, dill and place the garlic cloves.

Pour on the wine and return to the oven for another 25 min. until the meat and potatoes are ready.

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