Chilean Tomato Sauce

RobertoRobertoNovice
27/11/2012
"An extraordinarily aromatic tomato sauce."
Preparation30 min.
Cooking45 min.
Тotal75 min.
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  • Rating5 out of 5

Ingredients

  • tomatoes - 8
  • onions - 4 heads
  • chili peppers - 1 pepper or 1 tsp (5 g) powdered chili
  • vinegar - 1/4 cup, or wine
  • powdered sugar - 1 tbsp
  • cinnamon
  • salt
  • water - 2 tablespoons (20 ml)

Preparation

Finely chop the onion, tomatoes, chili pepper and sprinkle them with vinegar, sugar, cinnamon and salt.

Simmer on low heat until soft.

Pass the resulting sauce through a sieve, then add water and boil for about 10 minutes, stirring constantly.

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