Scottish Eggs with Mince

ЕфросияЕфросия
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27/11/2012
"Give a Scotsman a blanket and he`ll make you a kilt, give him eggs and he`ll hide them in mince to make you these yummy a la minutes."
Preparation30 min.
Cooking15 min.
Тotal45 min.
Servings4
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Ingredients

  • eggs - 5
  • mince - 14 oz (400 g)
  • black pepper
  • salt
  • anise
  • bread - 1 slice
  • milk - 2 2/3 tbsp (40 ml)
  • corn flour
measures

Preparation

Boil four eggs. Peel the boiled eggs, while kneading the fifth egg and the other products with the mince. Grind the anise in a mortar and pestle.

Soak the bread in the milk, then squeeze it out and crumble it into the mince. Knead the mince until the mixture becomes uniform.

Take an egg and wrap it with minced meat on all sides. Do not make it too thick, so it can fry quickly and well.

Roll it in corn flour and drop into the fryer or skillet with oil at least half a finger deep. Fry on all sides.

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