Deep Fried Calamari

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Efrosia
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Efrosia
Deep Fried Calamari
27/11/2012
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
2-3
"Just look at all the names they come up with for appetizers - Deep Fried Calamari, for example. This makes it easy to decide exactly what to serve them with."

Ingredients

  • calamari - 17.5 oz (500 g) cleaned
  • beer - 2 cups (500 ml)
  • eggs - 2
  • flour - 4 - 5 tbsp
  • breadcrumbs - 3.5 oz (100 g)
  • salt
  • oil - for frying
measures

How to cook

Wash the squid, boil in salted water and then drain.

Rinse in cold water and cut into halves.

Dip in beer and leave it for about 20 minutes. Then immerse the pieces in a mixture of beaten eggs and flour, roll them in breadcrumbs and fry.

Rating

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