Deep Fried Calamari

27/11/2012
anonymous
fromanonymousNovice
"Just look at all the names they come up with for appetizers - Deep Fried Calamari, for example. This makes it easy to decide exactly what to serve them with."
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings2-3
Cook
Be the first to cook this recipe
  • Views396
  • Views per month2
  • Views per week0
  • Rating4 out of 5

Ingredients

  • calamari - 17.5 oz (500 g) cleaned
  • beer - 2 cups (500 ml)
  • eggs - 2
  • flour - 4 - 5 tbsp
  • breadcrumbs - 3.5 oz (100 g)
  • salt
  • oil - for frying

Preparation

Wash the squid, boil in salted water and then drain.

Rinse in cold water and cut into halves.

Dip in beer and leave it for about 20 minutes. Then immerse the pieces in a mixture of beaten eggs and flour, roll them in breadcrumbs and fry.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook