Rolled Tutmanik with Ham and Cheese

fromTopatoДарт Вейдър4119871
"No matter how you look at it, it`s absolutely delicious."
Preparation60 min.
Cooking40 min.
Тotal100 min.
Be the first to cook this recipe
  • Views21
  • Views per month0
  • Views per week0
  • Rating4 out of 5


  • yeast - 1 1/3 tbsp (20 g)
  • flour - 2 cups (500 g)
  • sugar - 1 tablespoon
  • salt - 1 teaspoon
  • eggs - 2
  • butter - 3 1/3 tbsp (50 g) for the dough
  • milk - 4/5 cup (180 ml)
  • sesame seeds
  • poppy seeds
  • eggs - 1 yolk for spreading
  • butter - 1 tablespoon for spreading
  • ham - 3.5 oz (100 g)
  • cheese - 3.5 oz (100 g)


Beat the yeast in the milk, pour it into the flour. Add the eggs, beat with a fork and add the melted butter. Knead a smooth dough, leave it to rise in a warm area for 40 min.

Roll out the dough into a rectangular sheet, smear it with butter. Sprinkle finely chopped ham and grated cheese on top. Roll it up into a loose roll so that there's air and let it double its volume.

Smear a cake form with oil and sprinkle it with flour or use a tray with a cup in the middle. Put the roll in the form, connect the ends together.

With a knife or scissors, make cuts down to the bottom of the form. Beat and egg yolk and smear it with it, sprinkle sesame and poppy seeds. Bake in a preheated 356°F (180 °C) oven until reddened.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook