Economical and Easy Cake without Milk

fromTopatoDarth Vader555359581
"A fantastic cake, fluffy and aromatic, without even a drop of milk."
Preparation20 min.
Cooking30 min.
Тotal50 min.
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  • eggs - 2
  • sugar - 1 cup
  • vanilla - 1 tsp
  • oil - 1/2 cup
  • water - 3/4 cup, warm (not hot)
  • flour - 1 1/2 cups
  • baking powder - 1
  • chocolate sprinkles - 1/5 cup (60 g)
  • powdered sugar - for sprinkling


Beat the eggs with the sugar to fluffy cream. Add the vanilla and oil, beat to a homogeneous mixture. Pour in the warm water and stir again. In lots, add in the sifted and premixed together flour and baking powder, while stirring nonstop with a spatula.

Add the chocolate sprinkles and stir to mix them well. Smear a cake form with a little oil and sprinkle with flour, pour the mixture into it.

Put the form in a preheated 356°F (180 °C) oven and bake about 30 min.

Don't over-bake, in order to keep it juicier - check readiness with a toothpick.

10 min. after taking the form out of the oven, invert it into a suitable plate and sprinkle powdered sugar.find similar recipes here

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