How to cook
Beat the eggs with the sugar to fluffy cream. Add the vanilla and oil, beat to a homogeneous mixture. Pour in the warm water and stir again. In lots, add in the sifted and premixed together flour and baking powder, while stirring nonstop with a spatula.
Add the chocolate sprinkles and stir to mix them well. Smear a cake form with a little oil and sprinkle with flour, pour the mixture into it.
Put the form in a preheated 356°F (180 °C) oven and bake about 30 min.
Don't over-bake, in order to keep it juicier - check readiness with a toothpick.
10 min. after taking the form out of the oven, invert it into a suitable plate and sprinkle powdered sugar.