Turkish Revani with Semolina

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Turkish Revani with Semolina
Image: Tanya Arabadjiiska
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12/03/2018
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Preparation20 min.
Cook40 min.
Тotal60 min.
Servings12
"All roads lead to the kitchen when you know that someone`s going to be making this incredible Turkish Revani with Semolina."

Ingredients

measures

How to cook

First make the syrup. Boil it for 15 min. and leave it to cool completely.

Mix the ingredients for the dough, adding them subsequently, and stir very well. Mix the baking powder and yoghurt together separately and then add them. Pour the mixture into a tray and bake at 338°F (170 °C) for 25 min.

Once it's ready, pour 1/2 the syrup over it. Wait 2-3 min., cut it into pieces and pour on the remaining syrup. Leave it for 1 hour to take the syrup in well.

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