How to cook
Mix the mince with the savory and finely chopped onion head. Form small meatballs from it, roll them in flour. Boil 10 min. in boiling salted water.
Stir the dish, add water to it to cover the potatoes. Season with salt. Once boiling, add in the meatballs.
Boil until the products soften.
Serve the dish hot, sprinkled with finely chopped fresh parsley and a chili pepper if desired.