Whole-wheat Baguettes

"Still hot, hot from the oven. Come get some before they`re all gone."
Preparation45 min.
Cooking30 min.
Тotal75 min.
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  • water - 1 2/5 cups (350 ml) cool
  • sugar - 1/2 tsp
  • salt - 1 tsp
  • flour - 2 1/2 cups, whole - wheat, graham
  • flour - 2 cups white + some extra for forming the baguettes
  • yeast - 1 1/2 tsp dry
  • seeds - sesame, poppy, etc. as you like


Mix 2 tbsp (30 ml) hot water, sugar, salt and yeast. Stir and let stand for 15 minutes in a warm place.

Make a well in the flour, add the yeast and add the remaining water. Gradually Knead a soft dough. Transfer the dough into a greased bowl.

Cover with fresh foil and store in the refrigerator for 6-8 hours. Put baking paper in the tray. Divide the dough into 4 parts, forming oblong baguettes.

With a sharp knife, make small incisions on the lateral surface. Sprinkle with seeds, arrange them in the tray and leave to rise again.

Put the baguettes to bake in a moderately hot oven until ready, initially at lower degrees.find similar recipes here

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